Meatstuffingloaf Log. Italian turkey meat loaf with a surprise spinach filling! Welcome to FF Logs, a Web site that provides combat analysis for Square Enix's Final Fantasy XIV MMO. Record your combats, upload them to the site and analyze them in real time.

Different log levels can be set for global logging and plugin level logging. This module defines functions and classes which implement a flexible event logging system for The module provides a lot of functionality and flexibility. If you are unfamiliar with logging, the best way to. You can have Meatstuffingloaf Log using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatstuffingloaf Log

Prepare 1 tbsp of olive oil.
Prepare 1 medium of onion finely chopped.
Prepare 2 medium of bramley apples (cooking apple) about 5oz each ,peeled.
It's 3 of times 1lb (3lbin total ) pack realy good quality pork sausages or pork mince ..
It's 2 packages of 1/2 lb each vacuum packed or tinned ( not pickled) chestnuts roughly chopped.
You need 1 bunch of each, small ,of parsley and sages leaves chopped.
It's 1 bunch of ,small ,thyme,leaves stripped.
It's 1 of egg.
It's 4 oz of white breadcrumbs.
Prepare 6 oz of fresh or frozen cranberries.
Prepare 36 of (24) rashers of streaky bacon.
It's 3 tbsp of butter for greasing.

Meat loaf and meatball recipes from The Old Farmer's Almanac. For a healthier meat loaf, substitute oatmeal for bread crumbs. To save time making meatballs, roll the meat into a log and cut into slices.. With Stuffing Mix Recipes on Yummly

Meatstuffingloaf Log step by step

this would make three rolls. You could use one without the bacon for stuffing either chicken ,pork joint or turkey. You would only need 24 rashers of bacon. This can be made two days ahead and kept raw in fridge or for a month im the freezer. Or you can eat two hot and eat the otherone when cool on a sandwich..
Heat oil in large frying pan ,gently fry onions for 5 minutes until soft. Finely chop the apples ,.
Squeeze the sausagemeat (or season mince well) and put into a large bowl,add all the other ingredients exept cranberries and bacon. Season well. Get your hands in and mix well. If you are using for stuffing weigh out 1lb of the mix and add a handful of cranberries to it and set aside, refrigerate or freeze until needed..
To assemble, butter and season a large sheet of foil Stretch the bacon with the back of a knife until nearly double in length.Overlap the 12 rashers on the foil.Spoon half of the remaining mixture evenly over bacon, leaving a border of about 1inch. Scatter with half the cranberries and gently pat in. Turn the long edges over if the bacon over the stuffing,using the foil to help make it into log shape.Repeat to make second one..
Heat oven to 190C/fan170C/Gas 5.Put the foil wrapped parcels onto a roasting tin and roast for about 45minutes.Unwrap ,draining off any juice,then finish roasting until bacon is crisp..
this will make two or three rolls ,each cuts into 8 slices. prep time is about 30 minutes ..
use as a meatloaf or as slices of stuffing with meatdishes..

Shape the meat into a loaf and put it into the prepared pan. The meats used can be varied or combined, and the filler and vegetables used are only limited by your imagination. This meatloaf was baked in a lightly oiled loaf pan. A specialty meatloaf pan with a removable rack is another good option. You can also put into muffin tins to make individual loafs.