Stir fry Chayote and Carrot. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.

This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. This tasty carrot stir fry is quick and easy to make. You can cook Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fry Chayote and Carrot

You need 1 pc of chayote.
You need 1 of carrot.
You need Slices of garlic, ginger, shallot.
It's Half of bowl minced pork.
You need of Chicken powder.
It's of Black pepper.

Goes well with any variety rice or sambar rice. And carrots we get here are very fresh as they are straight from ooty and the color is nice fresh orange and they are sweet and tasty too. Chayote can be made into any type of dish, raw, cooked, peeled or unpeeled. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash Say hello to your new day with this colorful, fresh, and easy dish made of chayote, carrot and egg.

Stir fry Chayote and Carrot instructions

Wash and peel the skin of chayote and carrot. Then slice them into strips.
Marinate mince pork with soy sauce and flour for 30 mins.
Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.

This dish provide lot of protein, vitamins and. This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. Stir-fry them with some fresh chili and garlic, and it will be very delicious! Slice the chayote thinly into matchsticks. Chayote's sliminess can be easily removed by rubbing with a little bit of salt; then rinse.