Recipe: Yummy Embutido

Delicious, fresh and tasty.

Embutido. Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. I like to eat Embutido either warm or cold.

Embutido Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found. Embutido is a Filipino-style meatloaf made with ground pork, bell peppers, sausage, and hard-boiled eggs. It is typically served during the holidays. You can have Embutido using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Embutido

  1. It's 2 lbs of Ground Pork.
  2. You need 1 of large Yellow Onion, finely chopped.
  3. You need 2-3 cloves of Garlic, minced and finely chopped.
  4. It's 1 of large Red Bell Pepper, finely chopped.
  5. It's 1 of large Carrot, finely chopped.
  6. It's 1 cup of Sweet Pickle Relish.
  7. Prepare 3 of small packs Raisins.
  8. Prepare 1 cup of shredded Cheddar Cheese.
  9. It's 3 of eggs.
  10. It's 300 ml of Evaporated milk.
  11. Prepare 1 1/2 cups of Breadcrumbs.
  12. Prepare of Ground Black Pepper.
  13. You need of Salt.

Los embutidos, incluidos en platos muy apropiados para combatir la fatiga y el frío, son sabrosos al paladar, pero poco saludables por su composición. Information and translations of embutido in the most comprehensive dictionary definitions resource on the web. embutido nmnombre masculino: Sustantivo de género exclusivamente masculino, que lleva los embutido adjadjetivo: Describe el sustantivo. Puede ser posesivo, numeral, demostrativo ("casa [b]. Embutido is the Filipino version of a meatloaf using ground pork meat.

Embutido instructions

  1. Combine the ground pork, onion, garlic, red bell pepper, carrots, sweet pickle relish and the raisins.
  2. Mix the mixture well. Season with salt and pepper..
  3. In a separate bowl, beat the 3 eggs..
  4. Pour in the evaporated milk. Add the breadcrumbs, then mix well..
  5. Add the above mixture to the meat mixture. MIx well until all ingredients are evenly distributed..
  6. Add the shredded cheddar cheese..
  7. Scope a cup of the prepared mixture and place it in an aluminum foil..
  8. Roll it and fasten the two sides by twisting the ends of the foil..
  9. Steam the rolled meat in a steamer for an hour..
  10. Let the steamed rolls cool, and keep them refrigerated..
  11. When ready to serve, heat the rolls in a steamer or in a microwave..
  12. .

The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different. Embutido is often called Filipino meatloaf—this recipe from chef Angela Dimayuga's Filipino-American Christmas menu uses ground pork. Don't waste any of the paprika-tinted delicious juices remaining in. Embutido is a steamed-and-fried log-shaped meatloaf that is often served at parties, family Why is the embutido shaped like a log? To mimic the shape of the Spanish embutido, which, by definition, is.