Mince pork and salted fish. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down. Drizzle with fried garlic oil or fried onion oil. In a wok or steamer, steam on high heat.

What I love about mui heong salted fish is that they are very fragrant and the salty taste is not sharp but gently saltish. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mince pork and salted fish

You need of Minced pork.
You need 1 piece of fish from the jar.
Prepare of Ginger.
You need of Chilli.

View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to. My Basil Leaf Steam Cooked Minced Pork With Salted Fish. Steamed minced pork with salted fh. Th a very popular home cook dh in Singapore because it so easy to make and extremely tasty.

Mince pork and salted fish instructions

Marinate with ingredients above.
Steam for 7 mins. 10 mins too Long; makes the meat tough.

Th needs to have a bit of a bite. So you need to either hand chop yourself or buy from wet market where you specifically tell them to. The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that! This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to. When fish is cool to touch remove all bones and add in to the mix along with the ginger and oil the fish was steamed in.