No fuss wonton soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Watch me make Chinese Wonton Noodle Soup in a video and I'll give you the secrets to folding, freezing and cooking wonton noodle soup.
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.
Unfortunately, my local Chinese takeout restaurant makes a This chicken wonton soup recipe is so quick and easy to whip up.
It has lots of healthy veggies and is semi-homemade using frozen wontons.
You can cook No fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of No fuss wonton soup
- You need 10 cups of chicken stock.
- It's 1 tbsp of toasted sesame oil.
- You need 1 of shallot, chopped.
- Prepare 4 cloves of garlic, chopped.
- Prepare 1 of thumb-sized knob ginger, chopped.
- Prepare 1 of medium carrot, chopped.
- Prepare 500 g of lean ground pork.
- You need 2 tbsp of oyster sauce.
- You need 1 tbsp of soy sauce.
- You need 1 of large egg.
- You need 2 of ribs celery, chopped.
- Prepare 1 package of premade wonton wrappers.
To finish your soup, soup through a large sieve, into a liquid measuring cup, pressing on the solids to extract as much broth as possible. Top with the reserved minced scallions, then finally our the soup over each bowl of wonton. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.
No fuss wonton soup instructions
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..
I've shared wonton soup recipe and you all LOVED it so much, I decided to share another easy and fast soup recipe, which is… Wonton Noodle Soup! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry. Making Wonton Soup at home really isn't as hard as you might think; in fact, once you get the hang of it, it's even quite fun. Sure, it does take a little while to make all the wontons, and quite frankly, it's the kind of project that I don't have much patience for. But once that's out of the way.