How to Make Appetizing Japanese style mapo tofu

Japanese style mapo tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors from the red chili oil and Szechuan peppercorns.

This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. You can have Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese style mapo tofu

1. You need of sauce.
2. You need 2.5 tbsp of chili bean sauce.
3. It's 2 tbsp of mirin.
4. You need 1 tbsp of miso.
5. Prepare 1 tbsp of oyster sauce.
6. Prepare .5 tbsp of soy sauce.
7. Prepare 1 tsp of sesame oil.
8. You need 1 tsp of corn/potato starch.
9. Prepare 4 tbsp of water.
10. It's 2 of garlic cloves.
11. You need of seasoning.
12. It's 1 inch of ginger.
13. Prepare 2 of scallions.
14. You need 1 pack of soft tofu.
15. It's .5 lb of ground pork.

The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a Final Thoughts. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a Last summer we went to Chengdu in Sichuan where Mapo tofu is a staple - very spicy but so is everything else there!! Mapo Tofu is a Chinese dish but it is also very popular in Japan.

Japanese style mapo tofu instructions

1. Mix together sauce ingredients.
2. Mince garlic and ginger finely and sauté on medium until fragrant.
3. Add meat.
4. When meat is brown add sauce mixture and stir.
5. Add tofu and stir until coated with sauce.
6. Sprinkle chopped up scallions before turning off heat.
7. Serve over rice.

The dish goes great with steamed rice! This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom, zucchini and crumbled tofu for Japanese Style Vegan Mapo Tofu Recipe Japanese Home Style" by Francisco Aliwalas on Vimeo, the home for high quality videos and the people who love them. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.