Recipe: Perfect Jumbo Cheesy Meatballs

Jumbo Cheesy Meatballs. By The Good Housekeeping Test Kitchen. Juicy beef (or lamb!) meatballs, covered in gooey mozzarella cheese sounds like the perfect dish to share with the family. Vector image "Jumbo Cheesy Italian Meatballs.

Cheesy Burger Macaroni. - - Jumbo Spaghetti and Meatballs. Perfect as a quick lunch or afternoon snack, Chef Boyardee Jumbo Spaghetti and Meatballs is the ready-to-eat meal that anyone can make. My Jumbo Meatballs and Spaghetti is a very easy recipe. You can have Jumbo Cheesy Meatballs using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jumbo Cheesy Meatballs

1. It's 250 gm of ground beef.
2. You need 250 gm of ground pork.
3. Prepare 100 gm of whole milk ricotta cheese.
4. It's 1 cup of Parmigiano-Reggiano cheese, grated.
5. It's 1 cup of bread crumbs.
6. You need 1 of egg.
7. Prepare 2 cloves of garlic, minced.
8. You need 4 Tbsp of chopped onions.
9. Prepare 1 tbsp of olive oil.
10. Prepare 2 tbsp of salt.
11. You need 1 tbsp of black pepper.
12. You need 2 cups of tomato sauce.
13. You need 1/2 cup of chopped fresh basil.

You pretty much dump everything in a bowl and mix it together. My recipe for Jumbo Meatballs and Spaghetti will be a favorite with your family! This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners.

Jumbo Cheesy Meatballs step by step

1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm..
2. Coat your hands in olive oil and form fist size balls.
3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes..
4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil..

Related icons include food icons, pizza icons, fast icons, slice icons, junk icons, pasta icons, italy icons. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is. Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer. These Cheesy Chicken Meatball Rolls are succulent and cheesy, beyond delicious and the perfect appetizer or snack. We're talking perfectly seasoned, juicy chicken meatballs.