Spicy pork wonton soup. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated Now let's make Wonton Soup broth for both spicy version and mild version. This spicy wonton recipe yields the most scrumptious hot sauce, just like the street If you're looking for red oil wontons like you'd eat in a small hole-in-the-wall diner in Sichuan, you've come to the right place.

I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. You can cook Spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy pork wonton soup

You need of Filling:.
You need 1 lb of Ground pork.
Prepare of Green onion.
You need of Grated ginger (ground is fine).
It's of White pepper.
It's of Salt.
You need of Corn starch.
It's 1/4 cup of chicken stock.
It's 1 of egg.
Prepare of Wonton wraps to put filling it.
You need of Sauce.
You need of Rice wine vinegar.
Prepare of Garlic chili sauce.
Prepare of Soy sauce.
Prepare of Olive oil.
You need of Sesame oil.
Prepare of Coriander (optional).
You need of Ginger (ground is fine).

Today's recipe, Pork wonton soup (猪肉馄饨), was a special treat which I very much enjoyed in a tiny state-run restaurant near my primary school. The perfect pork wonton filling should be flavoursome and moist. Scallions and ginger are two essential ingredients for almost all types of meat-based. Wonton is one the many favorite Chinese snacks, especially in the southern part of China.

Spicy pork wonton soup instructions

Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal..
Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot..
Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish..

Generally, there are two types of wonton soups. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms. Whip up classic Shrimp and Pork Wonton Soup at home!