Recipe: Yummy Dee's Barbecue Meatloaf

Delicious, fresh and tasty.

Dee's Barbecue Meatloaf. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf.

Dee's Barbecue Meatloaf Rating Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water. Barbeque Meatloaf is a very popular recipe. You can cook Dee's Barbecue Meatloaf using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dee's Barbecue Meatloaf

  1. Prepare 1 1/3 lb. of Ground beef.
  2. Prepare 1 1/3 lb. of Ground pork.
  3. You need 2 of lg. Eggs.
  4. Prepare 2 T of dried minced onions.
  5. You need 1 1/2 tsp of garlic powder.
  6. It's 1/3 cup of barbecue sauce (+ 1/3 cup for top).
  7. It's 1 1/4 cup of Pepperidge Farm Herb Seasoned Stuffing mix **.
  8. It's to taste of Salt and pepper.

Easy, tasty, a better way to use ketchup to jazz up meatloaf. A barbeque meatloaf recipe incorporates vinegar, brown sugar and tomato sauce into the mix for a more distinct flavor. Add a barbeque twist to traditional. I've never been a fan of meatloaf, but I love eating a Mini Barbeque Meatloaf.

Dee's Barbecue Meatloaf instructions

  1. .
  2. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs..
  3. Preheat oven to 375°F..
  4. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands..
  5. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce..
  6. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving..

As I mentioned in my teaser post about the Meal Maker Challenge, each recipe has to be no more than seven ingredients. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Sandra Dee's is the best BBQ in Sacramento, and likely the Central Valley.