Recipe: Tasty Fried Lotus Root with Filling

Fried Lotus Root with Filling.

You can cook Fried Lotus Root with Filling using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Lotus Root with Filling

1. You need 300 grams of Lotus Root.
2. You need 300 grams of Minced pork.
3. Prepare 1/2 piece of Leek (or 1/2 Onion).
4. It's 10 grams of Ginger.
5. You need 2 tbsp of Sake (Rice cooking wine).
6. You need 1/2 tsp of Salt.
7. It's As needed of Flour.
8. Prepare As needed of Potato Starch.
9. You need 1/2 piece of Lemon.

Fried Lotus Root with Filling instructions

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel..
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions..
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.).
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry).
5. If you like, squeeze lemon and eat..