Easiest Way to Prepare Appetizing Miso Ramen

Miso Ramen.

You can cook Miso Ramen using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Miso Ramen

1. You need 4 cloves of chop garlic.
2. Prepare 1.5 inch of ginger (chop).
3. Prepare 1/4 of big shallot (chop).
4. You need 1 tbs of white sesame powder.
5. You need 3 tbs of miso pasta.
6. Prepare 1 tbs of seed oil.
7. It's 180 gr of ground pork.
8. Prepare 1 tbs of sugar.
9. It's 1 tbs of sake.
10. It's 2 block of chicken powder.
11. Prepare 1 tsp of salt.
12. You need 1/4 of white pepper powder.
13. You need 1 tsp of Doubajiang / chili bean sauce.
14. Prepare 2 pcs of noddle.
15. You need of Ramen egg for topping.
16. Prepare of Kizami beni soga for topping.
17. You need 1/4 of cabbage s for topping.
18. You need 3-4 cups of water.

Miso Ramen step by step

1. Boil water and put your chicken stock powder.
2. Prepare all ingredients.
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good..
4. 🔥🔥🔥Pour ground meat, mix until change color.
5. 🔥🔥Pour miso, and doubajiang, stir well.
6. Pour salt, sugar, pepper, stir well.
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done.
8. Prepare your noddle with boil water no use salt..
9. Platting with toppings and done!! Ittadakimasu.
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking.