Bun rieu. today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us! "Trí Bún Riêu" là chuỗi quán ăn với món Bún Riêu đặc trưng từ miền Đà Lạt; Hương vị đậm đà thơm ngon và giá. Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price, so that everyone can do it at home!

Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant. My aunt made some bun rieu. basically vietnamese vermicelli noodle soup. shit tasted like dish soap. i saw white bubbles on top not. From Wikimedia Commons, the free media repository. You can have Bun rieu using 32 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bun rieu

It's of for broth:.
Prepare 4.5 of lt water.
It's 700 g of pork neck bones.
It's 450 g of shrimps (with head).
You need 1 tbsp of tamarind powder.
You need 3 tbsp of seasoned crab paste.
You need 1 tsp of shrimp paste.
You need 2 tbsp of salt.
Prepare 3 tbsp of sugar.
Prepare 1 tbsp of black pepper.
Prepare 4 of large tomatoes.
It's 5.5 of lt water.
You need 2 packets of rice noodles.
It's of for meatballs:.
Prepare 500 g of crab meat lump.
You need 230 g of ground pork.
Prepare 900 g of peeled shrimp (leftover from the broth step).
You need 5 of large eggs.
It's 2 of shallots.
It's 1 of white onion.
You need 1 bunch of green onions.
You need 1 1/2 tsp of sugar.
Prepare 3 tbsp of seasoned crab paste.
Prepare 1 tsp of shrimp paste.
Prepare 1 tsp of salt.
It's 1/2 cup of water.
Prepare of toppings (optional):.
You need 1 bunch of cilantro.
It's 3 of large limes.
Prepare of chili sate sauce.
Prepare of bean sprouts.
It's of fried tofu puffs.

Bún riêu (es); Bún riêu (fr); Bún riêu cua (vi); Bun rieu (en); Bún riêu (pt); 분 리에우 (ko); Bun rieu (de). Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa.

Bun rieu step by step

Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..

Cách làm chả cua bún riêu theo kiểu miền Nam truyền thống. Chả cua đem lại nguồn dinh dưỡng. Bún riêu cua có màu rất đẹp mắt và vị dùng cũng rất thơm ngon, đậm đà (Ảnh: Internet). Nấu được món bún riêu cua khó nhất là nấu được nồi nước dùng ngọt vị cua chứ không bị tanh, bánh cua to. This short documentary profiles Co Be, who sells soup and noodles at the Cai Rang floating market in Can Tho, Vietnam (Mekong River Delta).