Vegan Potato Tomato Soup. Creamy Tomato Soup has a flavorful rich base that is chock full of blended fresh veggies and perfect seasonings. Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank.

I, honestly, eat potatoes every single day of my life. Ingredients needed for this potato carrot tomato soup. But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well. You can have Vegan Potato Tomato Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Potato Tomato Soup

Prepare 3 of Tomatoes boiled.
It's 2 of Potato boiled.
It's 2-3 cup of Coconut Milk.
Prepare 1 of Garlic clove chopped.
You need 1 tsp of Cumin seeds.
You need 1 tsp of Olive oil.
Prepare 1/4 tsp of Turmeric powder.
It's 1/4 tsp of Chilli powder (optional).
Prepare 1/4 tsp of Black pepper powder.
You need 1 cup of Croutons.
Prepare 1-2 cup of Vegetables broth.
It's as per taste of Salt.

It was SO tart it was ridiculous. The creaminess comes from the potatoes, but it doesn't taste like it's from potatoes, if you know what I mean. It's got such a hearty wholesome vibe. Thick, hearty and creamy Vegan Potato Soup.

Vegan Potato Tomato Soup step by step

Blend potato tomato with half cup of water..
Give tadka in oil on medium flame with seeds and garlic. Add spices..
Add blend mixture and broth, cook till boiling point. Add croutons and serve hot..

It's really simple to make and very budget friendly. Simmer until the potatoes are starting to break down and the soup is thick and creamy. So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. Learn how to make the BEST Vegan Tomato Soup! Silky smooth, dairy free, creamy and made with simple ingredients you probably have in your pantry For the best tomato soup, use quality canned tomatoes, not the cheapest generic version unless you have to!