Easiest Way to Cook Perfect Meatloaf and Mashed Potatoes

Meatloaf and Mashed Potatoes. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture.

Add green beans; cover, and cook until. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. You can have Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meatloaf and Mashed Potatoes

1. You need of Meatloaf-----------------.
2. It's 1-1/4 pound of ground pork.
3. Prepare 2-1/2 pound of ground chuck.
4. You need 1 cup of rolled oats, oatmeal.
5. You need 1 teaspoon of salt.
6. It's 1 teaspoon of granulated garlic powder.
7. It's 1 of large onion.
8. It's 1 tablespoon of Worcestershire sauce.
9. You need 2 tablespoons of chopped parsley.
10. It's 3 of large eggs.
11. Prepare of Mashed potatoes----------------.
12. It's 3 pounds of potatoes.
13. It's 2 quarts of water.
14. Prepare 1 teaspoon of salt.
15. Prepare 1 stick of butter.
16. You need 15 ounce of evaporated milk.
17. It's of Sauce-------------------.
18. Prepare 15 ounce of can of tomato sauce.
19. Prepare 2 tablespoons of molasses.
20. You need 1 tablespoon of honey.
21. It's 1 teaspoon of ground black pepper.
22. You need 1 teaspoon of granulated garlic powder.
23. Prepare To taste of salt.

This is a pretty basic — albeit delicious — meatloaf and mashed potatoes adapted to the Instant Pot (meaning there are no special ingredients exclusive to. For the mashed potatoes: Rinse the potatoes and cook in a pot of boiling salted water until tender but not falling apart. For the sauce: Heat the butter in a skillet and sauté the Related Recipes. Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time!

Meatloaf and Mashed Potatoes instructions

1. Preheat oven 350 degrees Fahrenheit..
2. Grate the onion.
3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
4. Mix it up into a huge ball.
5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
6. Mix it up well..
7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
10. Wash and peel the potatoes. Dice them and add to salty water..
11. Boil till fork tender. Drain well and add back to the pot..
12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
13. Serve with tomato sauce on top I hope you enjoy!.

I'm making it in these Ekovana stacking pans, but if you Watch how I make both meatloaf and mashed potatoes at the same time: Be sure to not miss another recipe! Follow Six Sisters' Stuff on Instagram. Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Potatoes: Place potatoes and water on the bottom of Instant Pot.