How to Cook Perfect Vegan Italian Red Bean Soup

Vegan Italian Red Bean Soup.

You can have Vegan Italian Red Bean Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Italian Red Bean Soup

1. You need 1 cup of brown rice.
2. It's 2 cup of green vegetables chopped (green beans, carrot,simla mirch).
3. You need to taste of Salt.
4. You need 1 cup of tomato finally chopped.
5. It's 1 cup of diced onion.
6. Prepare 4 of large garlic cloves chopped.
7. It's 1.5 tbsp of Italian seasoning.
8. Prepare 1/2 of red beans soaked overnight then boiled.
9. Prepare of Some cilantro leaves chopped.
10. Prepare 1 tbsp of olive oil.

Vegan Italian Red Bean Soup step by step

1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker..
2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds..
3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside..
4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans..
5. Let this simmer for 15 mins or so then turn off the heat.
6. Serve this dish hot with a garnish of cilantro.