How to Cook Yummy Mince on lettuce (san choy pau)

Delicious, fresh and tasty.

Mince on lettuce (san choy pau). A delicious Chinese inspired dish bursting with fresh flavours and texture. This is higher in carb than most keto dishes, so enjoy in moderation or on a day when Nutrition Facts. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then.

Mince on lettuce (san choy pau) Add peanut oil, onion, garlic, ginger and mince, stir fry till mince changes colour. Similar in concept to san choy bow, this recipe is made up of quality beef mince sautéed in a teriyaki sauce of soy sauce, mirin, and Japanese sake, before being served on whole lettuce leaves. These cups make a delicious entrée or afternoon snack. You can have Mince on lettuce (san choy pau) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mince on lettuce (san choy pau)

  1. Prepare 1 tbs of peanut butter.
  2. You need 2 of garlic crushed.
  3. It's 1/2 tea spoon of ginger grated.
  4. Prepare 500 gr of lean pork mince meat.
  5. It's 1 table spoon of soy sauce.
  6. It's 2 table spoon of oyster sauce.
  7. You need 3 of shallots thinly sliced.
  8. You need 1/2 of lime juice.
  9. Prepare 1 tea spoon of sesame oil.
  10. It's 1 cup of beanssprouts trimmed.
  11. Prepare 12 of lettuce leaves.
  12. It's 1/4 cup of coriander leaves fresh.
  13. Prepare 1/4 of roasted chopped peanuts optional.

Chicken San Choy Bau RecipeSo you won't have to opt for the Chinese take away! Make use of your leftover chicken mince by transforming it to this meaty and veggie treat. This recipe could also make use of either chicken or pork mince, also chicken breast is a. Tasty parcels of mince wrapped in lettuce leaves.

Mince on lettuce (san choy pau) step by step

  1. Heat wok over high heat until hot.add peanut oil and swirl to coat, add garlic,ginger and pork stir fry for 3 to 4 min till pork changes color..
  2. Add soy sauce and oyster sauce add onions the 2 tea spoon of lime juice and sesame oil stir fry for another 3 min stir in beanssprouts..
  3. Spoon mixture into lettuce leaves sprinkle with coriander leaves and peanuts..

Try our easy to follow san choy bau recipe. Separate leaves and place onto a platter. Top with bean sprouts, noodles, chilli and coriander. San Choi Bau is believed to have originated from Hong Kong. It is written in Chinese as 生菜 means "lettuce" and 包 means "wrap".