Recipe: Yummy Full Flavor Pork and Pasta

Full Flavor Pork and Pasta.

You can have Full Flavor Pork and Pasta using 32 ingredients and 13 steps. Here is how you cook that.

Ingredients of Full Flavor Pork and Pasta

1. Prepare of Spices and sauce---------.
2. It's 6 cups of sliced multicolored tomatoes.
3. It's 1/2 of large onion.
4. Prepare 2 tablespoons of minced garlic.
5. You need 1 teaspoon of ground cinnamon.
6. Prepare 2 tablespoons of extra Virgin olive oil.
7. It's 1 teaspoon of marjoram.
8. Prepare 1/4 cup of parsley flakes.
9. It's 1 teaspoon of dry yellow mustard powder.
10. You need 1-1/2 teaspoon of salt.
11. It's 2 tablespoons of sugar.
12. Prepare 1-1/4 teaspoon of ground allspice.
13. Prepare 1/2 teaspoon of celery salt.
14. It's 1/2 teaspoon of onion powder.
15. You need 1 teaspoon of ground sage.
16. Prepare 1 teaspoon of ground black pepper.
17. You need 1 teaspoon of basil.
18. Prepare of Pork------------.
19. It's 2 pounds of ground pork 80/20 lean/ fat ratio.
20. It's 1/2 teaspoon of celery salt.
21. It's of Pasta------------.
22. You need 3 quarts of water.
23. It's 2 tablespoons of extra Virgin olive oil.
24. Prepare 1-1/4 pound of pasta.
25. It's 1/4 cup of parsley flakes.
26. Prepare 1/2 cup of grated parmesan cheese.
27. You need 1/2 teaspoon of salt.
28. It's 1 tablespoon of salt.
29. You need of Extras------------.
30. You need 15 ounce of tomato sauce.
31. You need 1 cup of shredded cheddar cheese mild.
32. You need 2 tablespoons of tomato paste.

Full Flavor Pork and Pasta step by step

1. Boil the water add 2 tablespoons extra Virgin olive oil and 1 tablespoon salt..
2. Slice the tomatoes add to the pan. Chop the onion.
3. Add onions and garlic to tomatoes add 2 tablespoons extra Virgin olive oil. Bring to a simmer..
4. Add all the spices for the sauce and mix let simmer for 15 minutes.
5. Add the pork.
6. Stir the pork till it's incorporated well and cover and continue to simmer.
7. Add tomato paste and sauce simmer 20 minutes.
8. Boil the pasta and add.
9. Add parmesan cheese, parsley, and celery salt..
10. Stir well.
11. Add cheddar cheese.
12. Cover turn off heat and let rest 20 minutes before serving.
13. I hope you enjoy!.