Bacon and Cheese Grillers. What kind of magic is this?! Combining bacon with cheddar and pepper jack cheeses takes a classic grilled cheese sandwich to the next level! Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese.

Heat a large skillet over medium heat. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese. You can have Bacon and Cheese Grillers using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon and Cheese Grillers

It's 2 lbs of ground pork (or beef - not too lean).
Prepare 5 Ounces of cheddar cut into 1/4 inch cubes.
You need 8 of Smoked Bacon strips.
Prepare 2 of Table spoons garlic powder.
You need 2 of Table spoons onion powder.
You need 1 of Table spoon dried Oregano.
It's 2 of Table spoons each salt and black pepper.

You can't lose with bacon and grilled cheese sandwiches. Bacon grease is one of the most underutilized and undervalued grilled cheese lubricants. It's packed full of salty goodness, it helps brown the sandwich beautifully, it's zero waste, and best of all - it tastes just like bacon! Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever.

Bacon and Cheese Grillers step by step

Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces).
Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well..
Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such).
Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!).
While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately.

Perfectly golden and crisp exterior, gooey bacon-studded interior. Definitely indulgent on its own and only needs a simple soup or salad pairing. When the grill is hot, place the grilled cheese directly on a cleaned, oiled grill grate buttered side down. A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on. This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious!