Recipe: Perfect Pork and turkey crockpot meatballs

Delicious, fresh and tasty.

Pork and turkey crockpot meatballs. Skinnytaste > Crock Pot Recipes > Crock Pot Italian Turkey Meatballs. Easiest, delicious Italian turkey meatballs made in the slow cooker. No baking or frying required!.prepared this turkey meatball recipe in the crock pot, that are extremely moist and delicious even though they are made with turkey!

Pork and turkey crockpot meatballs This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker. Serve these meatballs right out of the crockpot with little forks or toothpicks. Instead of packing these meatballs with panko (my high-maintenance bread crumb of choice), I used some leftover quinoa stuck in the fridge. You can have Pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork and turkey crockpot meatballs

  1. It's 2 lbs of ground pork.
  2. You need 2 lbs of ground turkey.
  3. You need 2 tbs of garlic powder, parsley, basil, onion powder.
  4. You need of salt and pepper to your liking.
  5. It's 2 jars of sauce.
  6. You need 4 of eggs.
  7. It's 1-2 c. of bread crumbs.
  8. You need 1 of large onion diced.

Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants. Is there anything better than spaghetti and meatballs for dinner on a cold, autumn evening? These simmer all day so the only thing you have to do is cook the pasta (or polenta) when. You basically combine the meat and other ingredients together, brown them for a few minutes on the stove and then throw them into the crockpot with the items for the sauce which.

Pork and turkey crockpot meatballs instructions

  1. Mix meat together well in large bowl with hands..
  2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
  3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
  4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
  5. Use as meatball hoagies or over pasta. enjoy..

Another Meatball Recipe … These crockpot Asian meatballs are all about pork! Loaded with garlic, green onion and ginger these babies are PACKED with flavor. Not to mention, the sauce is to die for; all of my favorite Asian flavors, combined into one sensational sauce. They will be loose and sticky. Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work.