Recipe: Delicious Creamy Lasagna Rolls

Creamy Lasagna Rolls. Creamy Chicken & Spinach Lasagna Rolls. When cool enough to handle, start assembling the rolls. Working with a pasta sheet vertical to you, place a small amount of the ricotta.

Lasagna roll-ups are significantly quicker to assemble and you can make as few or as many as you want. This baked pasta dish is a fun twist on lasagna. Creamy Pesto Sauce Chicken Lasagna Roll-Ups. You can cook Creamy Lasagna Rolls using 18 ingredients and 20 steps. Here is how you cook that.

Ingredients of Creamy Lasagna Rolls

1. Prepare 1 of onion, diced.
2. Prepare 1 lb of ground pork.
3. Prepare 1 tsp of basil.
4. You need 1/2 tsp of oregano.
5. It's 1/4 tsp of red chile flakes.
6. Prepare 4 cloves of garlic, minced.
7. Prepare 8 oz of ricotta.
8. It's 2 cups of spinach or greens.
9. You need 2 Tbsp of butter.
10. Prepare 2 Tbsp of flour.
11. You need 2 cups of milk.
12. Prepare 1 tsp of basil.
13. It's 1/4 tsp of nutmeg.
14. It's 8 of lasagna noodles.
15. You need 1/2 cup of parmasan, grated.
16. You need 1 cup of mozzarella, shredded.
17. You need of salt.
18. You need of pepper.

Pesto lovers, you'll be making these roll-ups on repeat. Get the recipe from Domestically Speaking. Bring a large pot of lightly salted water to a boil. While this combination is not traditional, these Turkey Lasagna Rolls with Creamy Milk Sauce come bathed in a rich and abundant milk-based sauce..

Creamy Lasagna Rolls step by step

1. Preheat the oven to 450F.
2. Saute the onion in a little olive oil until translucent..
3. Add the basil, oregano, Chile to the onions and season with salt and pepper.
4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink..
5. Remove from heat and add the ricotta..
6. Mix the ricotta in and then add the spinach. Mix and set aside..
7. In a small pott melt the butter and add the flour to make a roux..
8. Cook the roux, whisking, until lightly blonde and smelling nutty..
9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally..
10. Add half the parmsan cheese to the alfredo..
11. Cook the lasagna noodles in boiling water until al dente..
12. Grease a small baking dish to bake the rolls..
13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle..
14. Roll the noodle up and place seam side down in the baking dish..
15. Repeat for the remaining noodles..
16. Spoon any remaining filling atop the rolls..
17. Cover with the alfredo..
18. Sprinkle the remaining cheese on top of the rolls.
19. Bake until browned on top and bubbly..
20. Serve by scooping a roll out..

Italian Sausage Lasagna Rolls, Lasagna Rolls, Lasagna Rolls. Lasagna RollsHaylie Pomroy. tomato sauce, coarsely ground black pepper, fresh Italian parsley and. These lasagna roll-ups are perfect for weekly meal prep dinners. Plus, you don't have to worry anymore about overeating. By this method, you have better control of the calories and macronutrients.