Easiest Way to Make Appetizing Vegan light lunch - Tomato Soup + Salad

Vegan light lunch - Tomato Soup + Salad.

You can cook Vegan light lunch - Tomato Soup + Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan light lunch - Tomato Soup + Salad

1. It's 200 g of tomato purée (or quantity to taste).
2. Prepare 1 tbsp of olive oil.
3. It's 1-3 tsp of oregano.
4. You need to taste of salt.
5. It's 1 of carrot (grated).
6. It's 1/2 of cucumber.
7. You need 1/2 of onion.
8. You need 1 small can of sweet corn.
9. You need 1 small can of green peas.
10. Prepare 5 leaves of lettuce and/or cabbage.
11. It's to taste of (any other vegetable you would like to add, for example tomatoes or lentils).
12. You need 1 handful of black olives.

Vegan light lunch - Tomato Soup + Salad instructions

1. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!)..
2. For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste..
3. Enjoy with a piece of toast and orange juice for best experience! :b.