Recipe: Appetizing Gyoza Wrapper Lasagna

Gyoza Wrapper Lasagna.

You can cook Gyoza Wrapper Lasagna using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyoza Wrapper Lasagna

1. You need 1 of ・Potato.
2. It's 8 of ・Gyoza dumpling skins.
3. It's 1 of ・Pizza cheese.
4. Prepare 1 of ・Parmesan cheese.
5. You need of Meat Sauce.
6. Prepare 100 grams of ・Ground pork.
7. It's 1/4 of ・Onion, large (minced).
8. You need 1 can of ・Meat sauce.
9. You need 1 of White sauce.
10. You need 20 grams of ・Butter.
11. You need 2 tbsp of ・Flour.
12. It's 150 ml of ・Milk.
13. It's 1 dash of ・Salt and pepper.

Gyoza Wrapper Lasagna step by step

1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper..
2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together..
3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together..
4. In a gratin dish, layer the meat sauce --> potatoes --> white sauce --> Parmesan cheese --> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese..
5. Bake in an oven preheated to 230℃ for about 15 minutes..