Bell Pepper Gratin Cups.
You can cook Bell Pepper Gratin Cups using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bell Pepper Gratin Cups
- Prepare 5 large of *Bell peppers.
- It's 2 medium of *Potatoes.
- It's 120 grams of *Ground pork.
- It's 1/4 of *Onion.
- Prepare 1 of *Curry powder.
- It's 1 of *Salt.
- It's 1 of *Pepper.
- It's 2 slice of *Easy melting cheese.
- It's of Optional.
- You need 1 of * Panko.
- It's 1 of *Fresh parsley.
- You need 1 of White sauce.
- You need 1 tbsp of *Cake flour.
- It's 1 tbsp of *Margarine.
- Prepare 100 ml of *Milk.
- It's 1 tsp of *Consomme soup stock granules.
- You need 1 of *Salt and pepper.
Bell Pepper Gratin Cups step by step
- Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency..
- Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly..
- Add oil to a frying pan, and stir-fry the minced onion and ground pork..
- When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual..
- Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom..
- ※f the bell peppers are thick, they are hard to cook through, so microwave first!!.
- Stuff the filling from Step 4 into the bell peppers about 70% full..
- Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes..