Recipe: Appetizing Zingers (Sliders with Zip)

Delicious, fresh and tasty.

Zingers (Sliders with Zip). Zipper sliders come in many configurations from locking to non-locking, metal to plastic, and double pull to single pull. Collection of free HTML and CSS slider code examples: card, comparison, fullscreen, responsive, simple, etc. A wide variety of sliders.zip options are available to you, such as outsole material, season, and feature.

Zingers (Sliders with Zip) Unlike joysticks, there is no limit to how many poses you can create with your layers. Additionally, you can mix them together in any way you. The Sliders land in a world where the American colonists lost the Revolutionary War and where the British States of America now stands. You can have Zingers (Sliders with Zip) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zingers (Sliders with Zip)

  1. Prepare of for the Basil Sauce.
  2. It's 1/2 cup of Mayo.
  3. It's 1 tsp of Basil Pesto.
  4. It's 1/4 tsp of Pepper.
  5. It's of for Burgers.
  6. It's 1 lb of ground beef.
  7. It's 1 lb of ground pork sausage.
  8. It's 1/4 cup of Sour Cream.
  9. It's 2 tsp of Ground Peppercorn.
  10. Prepare 2 tbsp of minced garlic.
  11. Prepare 1 tbsp of Italian Seasoning.
  12. You need 2 tbsp of Paprika.
  13. You need 1 1/2 tbsp of Chili Powder.
  14. Prepare 1/4 tsp of Cheyenne Pepper.
  15. It's 2/3 cup of Onion, chopped.
  16. You need 2 tbsp of Olive Oil.

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Zingers (Sliders with Zip) step by step

  1. Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool..
  2. combine beef and pork, salt and pepper, garlic, and sour cream, and mix well..
  3. when onion mixture is cool combine mixture to meat and mix through with hands..
  4. make small balls with the mixture and place in a buttered pan over medium heat, do not flatten..
  5. allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover..
  6. while burger cooks a few mins, make basil sauce..
  7. add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well..
  8. flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat..
  9. Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :).

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