Black bean soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Greatest black bean soup I've had, and VERY easy to make.
All the toppings go great with it.
This was my first time making black bean soup and first time using dried beans.
You can have Black bean soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Black bean soup
- It's 1 tbsp of olive oil.
- Prepare 1 of onion, diced.
- You need 4 clove of garlic, minced.
- You need 4 can (15 ounces) of each - black beans, rinsed well and drained.
- It's 32 oz of vegetable or chicken broth.
- It's 1 of lime, juice only.
- It's 1 1/2 tsp of ground cumin.
- It's 1/2 tsp of cayenne pepper, or to taste.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday.
Black bean soup instructions
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..
This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.