Recipe: Yummy Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno. This butternut squash soup gets its creaminess from almond milk and avocado. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet.

The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. This is one of my favorites. You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paleo butternut squash soup with jalapeno

1. Prepare 6 cup of butternut squash, cubed or 1 large.
2. It's 14 oz of coconut milk.
3. It's 1 cup of chicken stock.
4. You need 2 of Granny Smith Apple, peeled, cored and chopped.
5. It's 2 medium of carrots, peeled, chopped.
6. You need 2 of jalapeno, seeded.
7. You need 6 oz of bacon, crisp and chopped.
8. You need 2 tsp of paprika, smoked.
9. Prepare 1 of salt.
10. It's 1 of black pepper.

I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. Puree the soup with imersion blender until smooth, Stir in cream and adjust seasonings to taste. Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods.

Paleo butternut squash soup with jalapeno instructions

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

This nutrient packed soup makes a complete meal all by itself and is perfect for getting us back on. This paleo butternut squash soup is a rich, creamy comfort food that's often loaded with milk or heavy cream and butter. Our version of this tasty treat uses While ghee (or clarified butter) is still a dairy product, some people find it easier to digest than butter because the proteins (casein and whey) and. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups.