Gazpacho Soups.
You can cook Gazpacho Soups using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gazpacho Soups
- It's 2 cups of watermelon cubed and remove seeds.
- Prepare 2 of large tomatoes peeled and chopped.
- It's 1 of bell pepper seeded and quartered.
- You need 1 of large cucumber peeled & chopped.
- Prepare 1 of red onion finely chopped.
- You need 1 inch of ginger grated.
- It's 1/2 cup of tomato juice.
- You need 1 tbsp of lemon juice.
- Prepare 1 tbsp of extra virgin olive oil.
- It's 1 clove of garlic minced optional.
- It's 1 of jalapeno minced optional.
- You need 1/2 tsp of black pepper crushed.
- It's to taste of Salt.
- Prepare A few of dashes of hot sauce.
- Prepare as needed of For garnishing- mint leaves and chopped vegetables.
Gazpacho Soups step by step
- Add watermelon, tomato,cucumber,onion,bell pepper, ginger, garlic, olive oil, and salt in your blender and until smooth.
- Transfer in bowl add chopped vegetables, tomato juice, pepper powder, lemon juice and hot sauce..
- Mix well and transfer in serving bowls and garnish with mint leaves and vegetables..
- You can even chill it for few hours and serve cold..