Name: Gazpacho Soup with crispy Potato
Ingredients: 1 Cucumber; 2 Tomatoes; 1 Green Capsicum; 1 sprig coriander leaves; 4 Slices whole wheat bread; 1 tbs Vinegar; 2 cloves garlic; To taste Seasoning- Salt and Pepper; 1 large potato; 2 tbs Olive oil; As needed Coriander and Almonds (optional) to garnish

Gazpacho Soup with crispy Potato.

You can cook Gazpacho Soup with crispy Potato using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gazpacho Soup with crispy Potato

It's 1 of Cucumber.
You need 2 of Tomatoes.
Prepare 1 of Green Capsicum.
You need 1 sprig of coriander leaves.
It's 4 Slices of whole wheat bread.
Prepare 1 tbs of Vinegar.
Prepare 2 cloves of garlic.
Prepare To taste of Seasoning- Salt and Pepper.
Prepare 1 of large potato.
You need 2 tbs of Olive oil.
You need As needed of Coriander and Almonds (optional) to garnish.

Gazpacho Soup with crispy Potato step by step

Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins..
Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried.
After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional)..