Recipe: Delicious Spanish Gazpacho soup

Spanish Gazpacho soup.

You can have Spanish Gazpacho soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Gazpacho soup

1. It's 1/2 slice of green bell pepper chopped.
2. Prepare 3 of cucumber peeled and chopped.
3. It's 1 clove of garlic.
4. You need 5 of medium ripe tomato, roughly chopped.
5. It's 2 tbsp of apple cider or grape vinegar.
6. Prepare 1 tsp of salt or to taste.
7. You need 1/2 cup of water.
8. It's 3 tbsp of extra virgin olive oil.
9. It's 100 gram of a dry baguette bread.

Spanish Gazpacho soup step by step

1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth.
2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired..
3. Chill in the fridge and serve..