How to Make Appetizing Clean green noodle soup - vegan

Clean green noodle soup - vegan. A healthy and cleansing green soup filled with vegetables that's made to nourish and revitalize your body anytime of year. This vegan noodle soup tastes like comfort in a bowl. To give it an appetizing golden hue.

Vegan chicken noodle soup, a plant-based version of this comforting dish. Speaking of soup, I'm delighted to share this Green Noodle Soup with Coconut Lemongrass Broth adapted from The First Mess Cookbook. I actually made this a few weeks ago during San Francisco's Fogust, but wanted to wait for the rest of the northern hemisphere to cool off before posting the recipe. You can have Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Clean green noodle soup - vegan

1. Prepare 1 tbsp of coconut oil.
2. Prepare 3 cloves of garlic, peeled and crushed.
3. It's 4-5 cm of chunk of fresh ginger, peeled and grated.
4. Prepare 2 of spring onions, finely chopped.
5. You need 1 stick of lemongrass, bruised so the flavour comes out.
6. Prepare 500 ml of vegan (or veggie stock).
7. Prepare 75-100 g of soba noodles.
8. Prepare 1/2 of red chilli pepper, finely sliced.
9. You need Handful of Chinese cabbage, sliced.
10. It's 1 of pak choi, chopped.
11. It's Handful of sugarsnap peas, chopped in half.
12. You need of Juice of 1/2 lime.
13. You need of To garnish:.
14. Prepare of the other half of the red chilli, finely sliced.
15. It's of another spring onion, finely sliced.

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort Vegan thai green curry. Where You Get Your Protein - Vegan Recipes. Vegan noodle soup is a one-pot, classic soup.

Clean green noodle soup - vegan instructions

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

Serve over brown rice for a hearty and delicious meal! I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle. A vegetarian spin on chicken noodle soup, this tofu noodle soup is warming, comforting, and flavorful. Plus, it can easily be made gluten-free! Keyword vegan chicken noodle soup, vegetarian chicken noodle soup.