Recipe: Tasty Vegan potato and leek soup with crumbled “feta”

Vegan potato and leek soup with crumbled “feta”. How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.

Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato's and leeks from the garden. So glad to find this recipe without. You can cook Vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan potato and leek soup with crumbled “feta”

1. It's 4-5 of medium potatoes.
2. It's 2 of medium leek.
3. You need 100 ml of coconut milk.
4. Prepare 50 g of margarine.
5. It's 1 of stock cube.
6. Prepare of Salt, pepper, nutmeg.
7. Prepare of Vegan feta to garnish (optional).
8. It's 1 clove of garlic.

Cream of Carrot and Pumpkin Soup with CroutonsHoje para Jantar. If you like this recipe, you may also like these amazing soups recipes This creamy dairy-free recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula and goat feta salad.

Vegan potato and leek soup with crumbled “feta” instructions

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. Serve on top of the creamy leeks. HOW: Caramelized leeks are mixed with grated sweet potatoes and parsnips, crumbled feta, egg While the leeks are cooking, wash and peel the sweet potato and parsnips. Grate on the coarse I'm thinking about "vegan"izing this by subbing the egg w/egg substitute and just leaving out the feta (I. Potato and Green Bean Salad with Dill Ranch Dressing.