Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan). Atakilt Wat - Ethiopian Cabbage Potato Carrots. Add the carrots, potato and mix well. Is it possible to cook this in an instant pot?
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. berbere-spiced cabbage, carrots, and potatoes (atakilt wat). Atakilt wat, Ethiopian cabbage and carrots, is typically served as part of a spread of small dishes served with injera This easy vegan dish is one of my favorite parts of any Ethiopian meal! You can have Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)
- Prepare 3-4 of large potatoes.
- It's 3-5 of carrots.
- Prepare 1/2-1 of small head of cabbage.
- You need 3-4 cloves of garlic (minced).
- It's 3 tbs of onion powder or 1 med onion (sliced).
- It's 2-3 tbs of curry powder.
- Prepare 1-2 of Bay leaves.
- Prepare 1 tbs of ginger.
- You need 1-2 tbs of paprika.
- You need 1 tbs of cumin.
- You need of water.
- You need of salt&pepper.
Humble Atakilt Wat is made from cabbage. This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. I was just looking for something to make with cabbage and potatoes, but I'm glad I found this because it inspired me to make an Ethiopian dinner with Ethiopian lentils (mesir wat). This vegan Ethiopian Cabbage And Potatoes is an easy, approachable Instant Pot dish for all to enjoy.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) instructions
- Mix all ingredients in the crockpot.
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours..
- For non vegan, cubed meat, and broth would be delicious..
This easy Atakilt Wot is as vibrant and pretty as it Add vegetables: Add onions, potatoes, and carrots and stir. Add cabbage on top and do not stir. Cook: Close the lid and set the Instant Pot to.. Make vegetable and cabbage soup for a crock pot or slow cooker that is very low in fat and calories but full of flavor and easy to modify. The soup is loaded with vegetables, including cabbage, zucchini, carrots, and spinach.