Recipe: Appetizing Simple & Healthy Chicken Nanban

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Ingredients of Simple & Healthy Chicken Nanban

1. It's 2 of Chicken breasts.
2. Prepare 2 of Eggs.
3. You need 1/6 of Onion.
4. It's 2 tbsp of ※Soy sauce.
5. You need 2 tbsp of ※Vinegar.
6. It's 1 tbsp of ※Sugar.
7. Prepare 1 tbsp of ※Mirin.
8. You need 2 tbsp of ※Sake.
9. You need 1 dash of ※Ginger.
10. You need 3 tbsp of ■Mayonnaise.
11. It's 2 tsp of ■Vinegar.
12. Prepare 1/2 tsp of ■Sugar.
13. It's 2 tbsp of Katakuriko.
14. Prepare 1 dash of Salt.
15. You need 1 dash of Pepper.

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Simple & Healthy Chicken Nanban instructions

1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes..
2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season..
3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan..
4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat..
5. Grate the ginger and combine all of the ingredients marked with ※..
6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate..
7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce..
8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■..

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