Recipe: Tasty Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. Cooking cabbage can be a smelly experience — and boiling can strip away some of its nutritional value. Microwave cabbage as a less-smelly, fast It also adds a tangy flavor to your cabbage and won't add unnecessary fats or calories to it. Along with vinegar, also add some apple slices, raisins.

You've landed to the right course if what you want are easy. The microwave oven successfully reheats previously cooked foods, including meat. Microwave reheated meat retains aroma and flavor, and has Microwave can also 'cook' the raw patty. You can have Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

1. You need 200 grams of Cabbage.
2. Prepare 200 grams of ☆ Ground beef or pork.
3. It's 1/2 of ☆ Onion.
4. Prepare 1 of ☆ Egg.
5. It's 2 tbsp of ☆ Panko.
6. Prepare 1 tbsp of ☆Milk.
7. You need 1 pinch of ☆ Salt, black pepper, nutmeg.
8. It's of For the sauce:.
9. It's 2 tbsp of ○Tomato ketchup.
10. You need 1 tsp of ○Soy sauce.
11. You need 50 ml of ○Water.
12. You need 1 tsp of potato starch, 2 teaspoons water Katakuriko slurry.

But the browning of the outside (due to something called Maillard Reaction that takes place when meat hits. I tested this method for cooking bacon with thick-cut and regular bacon, with just a few slices and with several layers of bacon, and with different amounts of paper towels. The basic idea here is to sandwich uncooked bacon between a few layers of paper towels in a microwave safe dish or plate. Cabbage is commonly cooked through other methods, but cooking it quickly in the microwave can help retain its color, flavor and crisp texture.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome instructions

1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor..
2. Tear the raw cabbage, and put into a microwave-safe bowl..
3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage..
4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate..
5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko..

Place the cabbage on a cutting board and use a large, sharp knife to cut the head in half through the core. Cut the two halves lengthwise to make quarters. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave.