Recipe: Yummy Skillet Meatloaf & Potatoes

Skillet Meatloaf & Potatoes.

You can cook Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skillet Meatloaf & Potatoes

1. It's 8 of red potatoes.
2. You need 2 tbsp of extra virgin olive oil.
3. You need 2 tbsp of Italian seasoning.
4. You need 1/2 tsp of cayenne.
5. It's 2 clove of garlic.
6. Prepare 1 of salt and pepper to taste.
7. It's 1 lb of ground beef.
8. It's 1/4 cup of ketchup.
9. It's 1/4 cup of bread crumbs.
10. It's 1 of egg.
11. You need 1/4 cup of brown sugar.
12. Prepare 3 of vidalia onions (or 3 small sweet onions).
13. It's 1/2 tsp of thyme.
14. Prepare 1/2 tsp of rosemary.
15. Prepare 1/2 of oregano.
16. You need 1/2 tsp of basil.
17. You need 1/2 tsp of garlic.
18. You need 1 of bay leaf.
19. It's 1/4 cup of red wine.
20. Prepare 1/2 cup of shredded cheddar cheese.

Skillet Meatloaf & Potatoes step by step

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
2. Brown beef in a large skillet..
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..