Easy meaty baked beans. Relish the Rich, Smooth Flavor Of Bush's® Butter Beans! In a large bowl, mix all ingredients. In my family, no backyard barbecue or cookout would be complete without a helping of baked beans.
Everyone is going to rave at this dish. We call these beans Best Ever Meaty. These meaty baked beans are a little more work than just cranking open a can, but they're worth every second. You can cook Easy meaty baked beans using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy meaty baked beans
- It's of Beans.
- You need 4 (16 oz) of cans of pork n beans.
- It's 1 cup of brown sugar i use light.
- You need 1/2 cup of Barbeque sauce any flavor.
- It's 3 tbsp of mustard i used yellow.
- Prepare 2 tsp of ground cinnamon.
- You need 1 lb of ground beef or turkey.
- You need 1 of small onion diced.
- You need 1 of small bell pepper diced.
These Best Ever Baked Beans are almost guaranteed to make an appearance at every gathering for my mom's side of the family. Like if there's a family barbeque and the beans aren't on the counter, we better make sure Teresa's. Heat a large oven-safe pot or Dutch oven over medium-high heat. This easy baked beans recipe gives canned pork and beans a boost of flavor with the addition of a few ingredients like onion, brown sugar, Worcestershire and bacon bits.
Easy meaty baked beans step by step
- In a skillet cook onions, bell peppers and ground beef until done and drain. use your own seasonings to taste..
- Preheat oven to 350.
- Open all 4 cans of beans and pour in a 9x13 inch pan.
- Crumble in brown sugar and stir until dissolved.
- Stir in mustard, Barbeque sauce and cinnamon.
- Stir in ground beef.
- Bake for 30 to 45 minutes.
This is a very nice recipe. I followed the ingredients to the letter; however I sped up the process. If you haven't noticed yet, almost any meat can be a great entree with baked beans. You might already be buying ham in some form to flavor your baked beans, so why not embrace the sweet, meaty flavor and have a big slice of juicy, baked ham. Some people mix in various mustards, or liquors, or molasses, or brown sugar, or both.