How to Cook Delicious Easy Enchilada Casserole

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Easy Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Try this quick and easy green chile chicken enchilada casserole.

Easy Enchilada Casserole Easy Chicken Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. You can have Easy Enchilada Casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Enchilada Casserole

  1. You need 1 lb of ground beef.
  2. Prepare 1 packages of taco seasoning.
  3. Prepare 1 large of sweet onion.
  4. It's 1 can of diced tomatoes.
  5. You need 1 can of green chiles.
  6. You need 1 can of refried beans.
  7. You need 1 packages of shredded cheese (mexi blend).
  8. It's 1/4 cup of sour cream.
  9. It's 1 packages of whole wheat tortillas.
  10. Prepare 1 can of cream of mushroom soup.

Stir in salsa, beans, enchilada sauce and olives. Our Easy Enchilada Casserole is filled with peppers, corn, chicken, salsa, sour cream and cheese. Discover a new favorite with Easy Enchilada Casserole. Easy Enchilada Casserole: My wife came up with this a couple of weeks ago and I've been begging her to make it again.

Easy Enchilada Casserole instructions

  1. Preheat oven to 375°F.
  2. In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning..
  3. Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir..
  4. Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese..
  5. Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas..
  6. Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes..

It's not hard, there are a hundred like it, but it's so good and so simple to make. This vegan/vegetarian recipe is delicious, healthy and easy to prepare. What else can you ask for? Use your Saladmaster Electric Skillet to impress your guests with this enchilada casserole that is. I am a huge sucker for casseroles in all forms, no matter the meat or mix-ins!