How to Cook Delicious Make Over Easy Beef Stuffed Shells

Make Over Easy Beef Stuffed Shells.

You can cook Make Over Easy Beef Stuffed Shells using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Make Over Easy Beef Stuffed Shells

1. It's 1 lb of lean ground beef.
2. Prepare 1 large of onion chopped.
3. It's 1 medium of green pepper chopped.
4. You need 1 1/4 cup of reduced fat ricotta cheese.
5. Prepare 1 1/2 cup of shredded reduced fat Italian cheese blend, divided.
6. You need 1/4 cup of grated parmesan cheese.
7. You need 1/4 cup of prepared pesto.
8. Prepare 1 of egg lightly beaten.
9. You need 1 can of Italian diced tomatoes.
10. You need 8 oz of no salt added tomato sauce.
11. You need 1 tsp of Italian seasoning.

Make Over Easy Beef Stuffed Shells step by step

1. Cook pasta according to package direction; drain and rinse in cold water..
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain..
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture..
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night..
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted..