Recipe: Appetizing Mini Taco Salads

Mini Taco Salads. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce.

Perfect for game day or an easy dinner for the kids! These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. You can cook Mini Taco Salads using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Taco Salads

1. Prepare 1 bag of of Tostitos Scoops white corn chips.
2. Prepare 1 can of refried beans.
3. You need 1 lb of ground beef.
4. It's 1/2 head of lettuce, chopped.
5. Prepare 1 medium of onion, chopped.
6. It's 1 large of tomato, chopped.
7. You need 1 medium of container of sour cream, depending on how much you want.
8. It's 1 envelope of taco seasoning, if you want.
9. It's 2 cup of shredded cheddar cheese, or mexican style cheese.

The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. It has always been a go to recipe for us even in my years before cooking regularly.

Mini Taco Salads step by step

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
4. Enjoy while it's hot! :).

What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant taco salads. That's because we thought of all the small-but-worth-it upgrades — like tossing cilantro in with. Spice up taco night with something fresh and fabulous — like these Mini Taco Salad Bowls! A fun way to dish up individually portioned taco salads, these bowls are a cinch to throw together and super filling. Mini Taco Salad Appetizers - Those scooped tortilla chips make terrific mini taco salad bowls for this beefy, cheesy Tex-Mex appetizer.