How to Cook Perfect Vegan Spicy Butternut Squash & Lentil Soup

Vegan Spicy Butternut Squash & Lentil Soup.

You can have Vegan Spicy Butternut Squash & Lentil Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Spicy Butternut Squash & Lentil Soup

1. It's 1 of Butternut squash.
2. You need 2 of medium onions.
3. You need 2 cloves of garlic.
4. You need 1 litre of vegetable stock.
5. Prepare 100 g of Lentils.
6. You need 1/2 tsp of hot chilli powder.
7. It's 1/2 of whole red chilli.

Vegan Spicy Butternut Squash & Lentil Soup instructions

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..