Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. You can have Salisbury Steak using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salisbury Steak
- Prepare 2 lbs of lean ground beef.
- You need 2 of eggs.
- You need 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
- It's of Italian Seasoning.
- It's of Garlic Powder.
- It's of Onion Powder.
- It's of Salt.
- It's of Pepper.
- It's 1/2 of small onion (chopped fine).
- It's 3 packets of brown gravy mix (yield 3 cups total).
- It's 3 cups of water.
Serve with buttered noodles or mashed potatoes. Salisbury Steak is named after Dr. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.
Salisbury Steak instructions
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
- Serve with noodles, Mashed potatoes, or rice..
Tastes like it took all day to cook. First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products.