How to Cook Yummy Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF.

You can cook Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

1. It's 1 tbsp of oil.
2. You need 1 of onion, sliced.
3. It's 1 clove of garlic, finely chopped.
4. You need 400 g of tin chopped tomatoes.
5. It's 4 of leeks, trimmed and sliced.
6. You need 25 g of Vitalite Sunflower Spread / safe 'butter'.
7. It's 2 tbsp of water.
8. You need 4 of smoked haddock fillets.
9. It's 2 tbsp of finely chopped parsley.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF instructions

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
4. Add the water and then top with the haddock fillets, seasoned with black pepper.
5. Cover and steam for 10 minutes or until the fish is opaque.
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.