How to Make Yummy Sausage & Ranch Wonton Appetizers

Delicious, fresh and tasty.

Sausage & Ranch Wonton Appetizers. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor.

Sausage & Ranch Wonton Appetizers How to use sausage in a sentence. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. You can cook Sausage & Ranch Wonton Appetizers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage & Ranch Wonton Appetizers

  1. It's 32 of wonton wrappers.
  2. Prepare 1/2 lb of Italian sausage.
  3. Prepare 1/2 lb of ground beef.
  4. It's 3 cup of shredded colby jack cheese.
  5. It's 1 cup of mayonnaise.
  6. Prepare 1/2 cup of sour cream.
  7. You need 1/2 cup of milk.
  8. Prepare 2 of to 3 teaspoons dry ranch dressing mix.

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.

Sausage & Ranch Wonton Appetizers step by step

  1. In large skillet cook sausage and beef over medium heat until no longer pink; drain..
  2. Preheat oven to 350. Press wonton wrappers onto muffin cups. Bake for 5 minutes..
  3. In large bowl combine cheese, mayonnaise, sour cream, milk, and dressing mix. Add meat mixture and combine..
  4. spoon 2 tablespoons of mixture into each cup. Bake for 5-7 minutes. Serve warm..

Mexican chorizo is a little different than its Spanish cousin, but equally delicious. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork. Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper. Kielbasa, also known as Polish sausage, is a tasty and versatile smoked sausage. Use kielbasa in main dish recipes, casseroles, soups, stews, sandwiches, and appetizers.