Recipe: Yummy Salisbury Steak

Delicious, fresh and tasty.

Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak.

Salisbury Steak Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

  1. Prepare of Step 1.
  2. It's 1 lb of Lean Ground Beef.
  3. Prepare 1 can of Cream of Mushroom Soup.
  4. You need 1/2 cup of Seasoned Bread Crumbs.
  5. It's 1 large of Egg (Slighly Beaten).
  6. Prepare 1/2 cup of Chopped Onions.
  7. It's 1 tsp of Steak Seasoning.
  8. You need of Step 2.
  9. It's 1 tbsp of Oil.
  10. Prepare 2 tbsp of Butter (Divided).
  11. It's of Step 3.
  12. It's 1/4 cup of Cognac.
  13. You need 8 oz of Sliced Mushrooms.
  14. You need 2 cup of Beef Broth.
  15. It's 1 packages of Brown Gravy Mix (1.2 oz).

Serve with buttered noodles or mashed potatoes. Salisbury Steak is named after Dr. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.

Salisbury Steak instructions

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

Tastes like it took all day to cook. First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products.