Recipe: Perfect Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat. Sheikh El Mehshi: Stuffed Eggplant with minced meat and rice. شيخ المحشي (الباذنجان اللبناني التقليدي المحشو باللحم المفروم والأرز) INGREDIENTS: - Eggplant - Ground Meat - Shredded Onions - Olive Oil - Cooking Oil - Diced Canned Tomatoes - Tomato Juice - Pomegranate. Arabic recipe stuffed eggplants with red lentils, chicken meat, tomato, onion and cheese. Baked eggplant with pieces of chicken in tomato sauce.

Arabic stuffed Eggplant -Cheikh el mehchi. Arabic stuffed Eggplant -Cheikh el mehchi , Palestinian Arabic Food,cuisine libanaise. Side view many stuffed eggplant rolls with meat and vegetables on a white plate on grey cement background with cutlery, concept of Tasty eggplant stuffed with rice, blurred zucchini stuffed with rice, slices. You can have Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

1. Prepare 1 kg of small eggplants.
2. Prepare 400 g of coarsely ground beef.
3. You need 1 of medium onion, finely chopped.
4. It's 2 of large tomatoes, peeled and sliced.
5. Prepare 2 tablespoons of tomato paste, dissolved in 3 cups water.
6. You need 1/4 cup of raw pine nuts.
7. It's 1/2 teaspoon of cinnamon.
8. It's 1/4 teaspoon of pepper.
9. You need 1/4 teaspoon of nutmeg powder.
10. Prepare 1 1/2 teaspoon of salt.
11. It's 3/4 cup of vegetable oil, for frying eggplants.
12. It's 2 tablespoons of vegetable oil, for frying onion, pine nuts and meat.

Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Place the shells in a foil-lined baking pan and set aside.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat instructions

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
6. Serve with vermicelli rice on the side..

Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with My second question is regarding the minced pork. I can buy something similar in the supermarket, but that's mostly ground using a meat grinder. Eggplants are stuffed with a mixture of spiced lamb and rice, then simmered in tomato sauce in a rustic, cinnamon-scented dish from Lebanese author Fouad Kassab's mother, Isabelle. Healthy vegetarian bruschettas with bread, micro greens, hummus Felfel mehchi is a stuffed pepper dish from Tunisia made with bull's horn bell peppers stuffed with ground beef, cheese, vegetables, and spices, and topped Loving this Tunisian felfel mehchi recipe?