Recipe: Delicious Beef and Greens

Beef and Greens. Learn how to make green beans stew the healthiest way. This recipe is the best if you want to eat green beans but you are bored of the simple and classic. Aside from the beef and green beans you can go to the cupboard for most of the rest of the recipe.

I hope you enjoy making this super delicious ground beef and green beans at home. Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles. Add the remaining Tbsp oil to the skillet and heat over medium-high heat. You can have Beef and Greens using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Beef and Greens

1. You need of Meat & marinade.
2. You need 1 pound of ground beef.
3. It's 1 teaspoon of soy sauce.
4. Prepare 1 teaspoon of cooking wine.
5. It's 2 teaspoon of oil.
6. You need 1/2 teaspoon of kosher salt.
7. Prepare 1/2 teaspoon of sweet (I used honey, but sugar is fine).
8. You need 1 of ground black pepper to taste.
9. It's of Sauce.
10. You need 3 teaspoons of cooking wine.
11. Prepare 2 teaspoons of sesame oil.
12. You need 3 teaspoons of Oyster sauce.
13. Prepare 2 teaspoons of soy sauce.
14. You need 1 teaspoon of corn starch.
15. You need 1/2 teaspoon of sweet (I used honey).
16. You need 1 tablespoon of hot sauce (optional).
17. You need of Stir_Fry.
18. You need 1 bunch of greens, about 3/4 pound (I used Rapini, any should work).
19. You need 6 cloves of garlic.
20. It's 1/2 of medium onion.
21. It's of oil for cooking.

Add the beef and cook until. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently Wash the green beans, drain thoroughly, and trim the ends. Cut the green beans on the diagonal into. DIRECTIONS Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.

Beef and Greens step by step

1. If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time..
2. Mix meat and marinade, set aside.
3. Mix sauce ingredients, set aside.
4. Clean greens,..
5. Cut into about 1 inch lengths, separate leaves from stems.
6. Dice onion, I'm using a spring onion because I had some on hand.
7. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside..
8. Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute..
9. Add stems from greens..
10. Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems..
11. Add the leaves.
12. Stir fry until wilted and cooked down.
13. Add meat back in.
14. Stir fry for 2 minutes, just to heat it through.
15. Add sauce to center of pan.
16. Stir fry 2 more minutes to heat and thicken sauce..
17. Add some rice into a bowl.
18. Put beef & greens on top to serve.

Add green beans and heat to boiling. Tasty meal: beef with green beans, red onion rings, bacon on plate Asian Style Rice Noodles with Angus Beef with Green Beans Onions Red Chili and Mushrooms. Easy Chinese stir-fry with green beans and ground beef. Keywords: easy collard greens recipe, Kenyan braised ground beef and collard greens, keto collard greens, quick braised collard greens, Sukuma Wiki recipe. Seasoned lean ground beef is browned with ginger and garlic, and cooked with green beans.