Easiest Way to Prepare Appetizing Easy Italian Stuffed Peppers

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Easy Italian Stuffed Peppers. This colorful dish is a real crowd-pleaser! Not only that, but it's an easy This easy recipe for Italian Stuffed Peppers is loaded with tender rice, seasoned ground beef in a delicious tomato sauce. Stuffed peppers are so easy to make!

Easy Italian Stuffed Peppers In fact, it is rather easy. I went with an Italian-style stuffed bell pepper recipe this time, working with some gorgeous red and yellow bells. This is an easy recipe for stuffed peppers that are loaded with sweet Italian sausage and rice, and paired with a slightly spicy balsamic tomato sauce. You can cook Easy Italian Stuffed Peppers using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Italian Stuffed Peppers

  1. You need 1/2 cup of brown rice uncooked instant.
  2. It's 1 lb of ground beef extra lean 90 %.
  3. It's 3 cups of sauce traditional Italian.
  4. Prepare 6 of green bell peppers medium size red or.
  5. It's 1 (4 oz) bag of Mozzarella cheese shredded fat free.

Looking for low carb recipes instead? Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers. Share: Rate this Recipe In my family, we each have a great stuffed pepper recipe.

Easy Italian Stuffed Peppers step by step

  1. Cook the rice without salt or butter according to the package directions..
  2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet..
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan..
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan..
  5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted..

This recipe is a simpler version of my Aunt's stuffed pepper recipe. It's not a hard recipe, but it sure is good. Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared. Italian Vegan Stuffed Peppers features a colorful mix of veggies, flavorful herbs and protein rich tempeh for a hearty and delicious lunch, dinner or Colorful and nutritious, Italian stuffed peppers are loaded with colorful veggies, chunky tempeh, hearty rice and tossed with tomato sauce for an easy.