Recipe: Tasty Tomato-haters chili...really easy

Tomato-haters chili...really easy. Learn how to cut tomatoes for a chili recipe and tips, tricks and techniques in this free online cooking video taught by expert chef David Postada. View photos and entire recipe article HERE. Brown ground beef with onion, salt and pepper (to taste) over high heat.

I am accustomed to making chili with canned tomatoes. However now must avoid the seeds that When they're in season, there's really nothing better. In January, canned really does taste better. You can cook Tomato-haters chili...really easy using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato-haters chili...really easy

1. Prepare 1/2 large of Yellow onion.
2. You need 2 lb of Ground beef (browned).
3. You need 1/2 of Red bell pepper.
4. You need 1 of Canned cream of mushroom soup.
5. It's 1 can of 8 oz tomato sauce (can besubstituted with second can mushroom soup).
6. Prepare 1 of Jalepeno (or similar pepper).
7. You need 1 can of Red beans.
8. Prepare 1 can of Pinto beans.
9. It's 2 tbsp of Chili powder.
10. You need 1 of Salt, pepper, paprika,garlic, cayenne.

It's quite easy to remove the seeds from tomatoes while dicing them, I do it all the time with just my thumb. Tomato sauce is a more concentrated tomato flavor source than chopped or crushed tomatoes, but there is not reason why you can't substitute them - keeping in mind that you may end up with more liquid in your chili by using whole tomatoes. If the recipe has some other source of liquid (beer, stock. When properly seasoned and cooked down, store-bought, canned, crushed tomatoes are totally adequate to make a very good tomato sauce.

Tomato-haters chili...really easy instructions

1. Finely dice red pepper, jalepeno, and onion.
2. Add to crock pot.
3. Add beans and canned soup or tomato sauce.
4. Brown and add ground beef.
5. Season to taste. May add teaspoon brown sugar to take edge off.
6. Cook on high for 4 hours, or low for 6 hours in crockpot.
7. Serve with cheese, crackers,.or your favorite toppings and enjoy!.

It is not worth the effort to peel fresh tomatoes, and good fresh tomatoes are better off not being cooked anyway. I used ginger paste because it was what I had available. Give sauces a thicker and richer consistency. Nothing really prepares you for the stench of one of the strangest dishes on earth. Like durian, smelly tofu is one of Southeast Asia's most iconic foods.