How to Make Yummy meatloaf,(feb 2010 southern living)

meatloaf,(feb 2010 southern living). Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. The best part is… it's so easy to make! This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair.

It's possible thanks to our new Our Slow-Cooker Tomato-Basil Meatloaf is a flavorful main dish that the whole family will love. Italian sausage and sundried tomatoes spice up the ground. Contact Meat Loaf on Messenger. meatloaf.net. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of meatloaf,(feb 2010 southern living)

1. It's 2 lb of lean ground beef.
2. Prepare 1 lb of ground pork sausage.
3. You need 18 of saltine crackers,crushed.
4. Prepare 1/2 of green bell pepper,diced.
5. It's 1/2 of onion,finely chopped.
6. It's 2 large of eggs,lightly beaten.
7. Prepare 1 tbsp of worcestershire sauce.
8. It's 1 tsp of yellow mustard.
9. It's 1/2 cup of firmly packed brown sugar,divided.
10. It's 1/2 cup of ketchup.

Producer · Musician/Band · Movie/Television Studio. Basic meatloaf from Deep South Dish blog, made with lean ground beef, finely minced onion, green onion, celery, and green pepper, and served My meatloaf standard, made with lean ground beef and finely minced veggies. Shown here baked with slices of bacon on top and finished with a brown sugar. Take your mixture and place it on a lightly greased broiler rack and gently shape it into a loaf.

meatloaf,(feb 2010 southern living) step by step

1. preheat oven 350°F..
2. combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended..
3. place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf..
4. bake at 350°F for 1 hour,remove from oven,and drain..
5. stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf..
6. bake 15 more minutes or until meat thermo reads 160°F..
7. remove from oven,let stand 20 minutes..
8. remove from baking dish before slicing..

This will guarantee the meatloaf won't be watery or have the texture of a hockey puck. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Meatloaf is one of the classic, quintessential American dinners.