Polish mom's Italian meatloaf. Polish mom's Italian meatloaf Cheesy meatloaf goodness in individual servings. :hungry. Let's get something sorted out right off the bat: Grandmother Muskie, she of "Polish Meatloaf" fame, isn't my grandmother. What goes with Stuffed Cabbage Rolls?

In a small bowl, mix together the horseradish, mustard, salt, and pepper. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Italian Meatloaf blends Italian sausage and ground beef with spices and cheese for a tender one dish meal. You can cook Polish mom's Italian meatloaf using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Polish mom's Italian meatloaf

It's of meatloaf.
You need 3/4 lb of lean ground beef.
Prepare 3/4 lb of lean ground pork.
It's 1/2 cup of grated parmesian cheese.
It's 1/2 cup of shredded mozzarella cheese.
It's 1/2 cup of shredded provolone cheese.
Prepare 1 cup of day old italian bread,cut into small cubes.
Prepare 1/4 cup of milk.
You need 1 of egg, beaten.
Prepare 2 tbsp of fresh parsley flakes.
Prepare 5 clove of garlic, minced.
Prepare 1 tbsp of brown mustard.
You need 1 tsp of salt and pepper.
You need 2 tbsp of tomato paste.
Prepare 1 tbsp of olive oil.

If you told me a year ago that I'd be developing meatloaf recipes, I would say you were crazy. My mom never made meatloaf growing up, it wasn't a traditional family dinner. Add beef; mix lightly but thoroughly. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

Polish mom's Italian meatloaf step by step

Preheat oven to 425°F..
In a bowl soak bread with milk. Let sit 5 minutes..
In same bowl combine all other ingredients except for tomato paste and oil. Mix well.
On a parchment paper lined roasting pan, form six individual meatloaves..
Cook meatloaves for 15 minutes..
Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture..
Place meatloaves back in oven andcook an additional 25 minutes..
Make sure the mini loaves you make are of the same size to ensure even cooking of each..
Recipe by taylor68too.

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. You'll love it, adore it, and want to marry it. The corn syrup gave the glaze an almost gummy texture and the sweetness just overpowered the savory flavors of the meat loaf. Also while the loaf was seasoned pretty well the crackers would need to be crushed to a virtual powder as we had several mushy spots that pretty much ruined the texture of the loaf.